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ROASTS ARE AVAILABLE PRE-ORDERED ONLY. Last orders by 5PM on the Friday before.
This is done to reduce our restaurant's food waste. 

Sunday   14:00 - 21:00

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Sunday Roasts:

Our Sunday roasts are served on a sizzling hot stone with a signature butter and an additional butter of your choice.


Beef Bavette - £21

Best enjoyed medium rare. Served with all trimmings &  horseradish butter.

Lamb Rump - £21

Best enjoyed medium rare. Served with all trimmings & mint butter.

Pork Belly (with crackling) - £21

Cooked through. Served with all trimmings & apple butter.

Duck Breast- £21

Served pink. Served with all trimmings & orange butter.

Vegan Roast Slice - £18.5

Home made vegan slice. Made with chickpeas, courgette, carrots and mushrooms). Served with vegan gravy.

Sunday Roast Trimmings: 

-garlic roast potatoes

-Honey Roasted Parsnips

-Honey Roasted Chantenay Carrots

-Buttered kale

-Mugshot Gravy (mixed meat pan drippings) (vegan gravy available)

-Yorkshire pudding (no Yorkshire with the vegan roast)


Secondary Butters:

(one additional butter from this list is also included):

Honey, Garlic, Dijon & Chive, Smoked Cheddar, Onion, Mint.



Extra Mugshot Gravy - £3.20



Please specify if you are vegetarian or Vegan so we can adjust accordingly.


(orders must be placed no later than 6PM on the

Friday before the Sunday of your reservation)


For all enquiries please call: 01179 544 944

alternatively, email:

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