"   Drinking good wine with good food in good company is one of life's most civilised pleasures."

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Altitudes Carmenere

 Producer: Casa Lapostolle Winery
 Country of Origin: Chile
Region of Origin: Central Valley
Grapes: Carmenere
ABV: 13.5%

 Taste Notes
Intense purple with notes of rosemary and red pepper with chocolate and tobacco aromas. Medium structure with pleasant acidity and juicy red fresh fruit at the finish.

Syrah & Viognier

 Region: Languedoc

Grapes: Shiraz, Syrah and Viognier
ABV: 12.5%

 Taste Notes
Beautiful purple appearance. Spicy bouquet of violet and citrus peel aromas. Silky on the palate with white pepper notes, developing into a fresh finish.

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Bodegas Artesa Organic Rioja

 Producer: Ruben Perez Cuevas
Country of Origin: Spain

Region: Rioja

Grapes: Tempranillo
ABV: 14%

 Taste Notes

Vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.

El Ilusionista Roble

 Producer: Bodega Escorihuela
Country of Origin: Spain

Region: Ribera del Duero

Grapes: Tempranillo
ABV: 13.5%

 Sweet oak with aromas of vanilla, licorice, strawberry, blackberry and spice on the finish. Soft, velvety tannins, well-structured and balanced. A meaty wine with a long finish.

5 months in 50% French and 50% American oak

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Los Haroldos Roble Malbec

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 Producer: Los Haroldos
Country of Origin: Argentina
Region of Origin: Mendoza
Grapes: Malbec
ABV: 13%

 Producer: Los Haroldos
Country of Origin: Argentina
Region of Origin: Mendoza
Grapes: Malbec
ABV: 13%

Tabali Special Reserve Pinot Noir

 Producer: Tabali
Country of Origin: Chile

Region: Limari Valley

Grapes: Pinot Noir
ABV: 13.5%

 Tasting Notes

Lovely purity with strawberry fruit and touches of vegetal depth, a ripely sweet palate and gentle tannins. 

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Ginestete Classique Lussac St Emillion

 Producer: Maison Ginstet Bordeaux
Country of Origin: France

Region: Bordeaux

Grapes: Merlot, Cabernet Sauvignon and Cabernet Franc
ABV: 14%

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Charles Smith Velvet Devil Merlot

 Producer: Charles Smith
Country of Origin: USA

Region: Washington

Grapes: Merlot, Cabernet Sauvignon
ABV: 13.5%

 Tasting Notes

Classic Merlot aromas of dark cherries, cedar, and pipe tobacco. Smooth

and refined.

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Domaine Roger Perrin Chateauneuf du Pape

 Producer: Domaine Roger Perrin
Country of Origin: France

Region: 

Grapes: Grenache 70 - 75%, Syrah 15 - 20%, Mourvèdre 10 - 15%, Cinsault and Clairette 2 - 5%, Counoise and Vaccarese 1 - 2%

ABV: 12.5%

 Tasting Notes

Dark colour from ruby ​​to black. Nose of red and black fruits, provencal spices, peppery, a slight touch of vanilla with some gamey nuances. Always very complex noses.

 

The palate is full and generous with a very pronounced length, a nice touch of freshness in the finish and a remarkable balance.

Cesari Amarone della Valpolicella Calissico DOC

 Producer:
Country of Origin: Italy

Region: Veneto

Grapes: Corvina, Rondinella, Molinara
ABV: 12.5%

Tasting Notes

On the nose, the typical notes of raisined fruit and cherry flavors are dominant. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel. Incredibly long, persistent finish that lingers on the palate.

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Albert Bichot Gevry-Chambertin

 Producer: Albert Bichot
Country of Origin: France

Region: Gevrey-Chambertin

Grapes: Pinot Noir
ABV: 12.5%

 Tasting Notes

Aromas of ripe red and black fruit with notes of oak and spice on the nose. Silky, structured and well-balanced. A fuller style red burgundy with plenty of character.

 

Production

100% Pinot Noir vinified for 20-28 days in conical oak vats and then matured in 100% oak barrels – 20-30% New Oak.

Château Cos D’Estournal

 Producer: Cos D’Estournal
Country of Origin: France

Region: Saint- Estèphe, Left bank Haut Medoc

Grapes: 75% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc, 1% Petit Verdot
ABV: 13.8%

 Tasting Notes

The bouquet is somewhat reserved with notes of Asian spice, smoke, coal and slatey, gravelly minerality. The palate is rich and lithe, exotic yet restrained and floral; there is no shortage of crème de cassis fruit. The finish is long, firm and sweet and is wrapped in large scale tannins.

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