In-House Specials

Special cuts will be available on certain dates (often weekends) or by pre-order of at least 3 days in advance. Call in for enquiries. Wagyu requires a 3-6 week advanced order if done by special request.

The steaks we serve at Mugshot are supplied by Ruby and White butchers who are a butchers local to us in Bristol based on Whiteladies road in Clifton. They source all their cuts from local independent farms and all their meat is raised grass fed and free to roam.

Off-Menu Special Cuts

Single Cuts

Picanha

Bavette

Lamb Rump

(Lamb is available on our Sunday menu but can be special ordered during the week)

The special cuts we can have supplied in house change depending on supply, so if there is something specific you have in mind we can usually make it happen as long as we have enough time to source a high enough quality cut.

Wagyu Beef

(wagyu fillet/sirloin/ribeye)

(Wagyu, as it is imported, takes around 4-6 weeks to arrange as a special request)

Sharer Cuts

Cote du Boeuf

'tomahawk' steak

Glenrothes whiskey infusion steak

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Opening Times

 

18 St Nicholas Street

Bristol

United Kingdom

BS1 1UB

01179 544 944

Mugshot Restaurants Ltd 2019

 

Current opening hours for takeaway delivery and collection only.

Friday & Saturday /16:30 - 21:00

Sunday / 12:00 - 17:00

Restaurant re-opening May 17th

12:00 - 15:00 // 17:00 - 22:30 Monday to Friday

17:00 - 22:30 Saturday

14:00 - 21:00 Sunday

Picanha

A delicious and flavourful cut popular in South America. Cut from the rump section this cut is left with its fat cap still attatched for added flavour. We find this works particularly well with the hotstone dining. We reccommend rare or medium rare at most to preserve a nicer eating experience.