Special cuts will be available on certain dates (often weekends) or by pre-order of at least 3 days in advance. Call in for enquiries. Wagyu requires a 3-6 week advanced order if done by special request.
The steaks we serve at Mugshot are supplied by Ruby and White butchers who are a butchers local to us in Bristol based on Whiteladies road in Clifton. They source all their cuts from local independent farms and all their meat is raised grass fed and free to roam.
Off-Menu Special Cuts
(Lamb is available on our Sunday menu but can be special ordered during the week)
The special cuts we can have supplied in house change depending on supply, so if there is something specific you have in mind we can usually make it happen as long as we have enough time to source a high enough quality cut.
(Wagyu, as it is imported, takes around 4-6 weeks to arrange as a special request)
Cote du Boeuf
Glenrothes whiskey infusion steak