In-House Specials

Special cuts will be available on certain dates (often weekends) or by pre-order of at least 3 days in advance. Call in for enquiries. Wagyu requires a 3-6 week advanced order if done by special request.

The steaks we serve at Mugshot are supplied by Ruby and White butchers who are a butchers local to us in Bristol based on Whiteladies road in Clifton. They source all their cuts from local independent farms and all their meat is raised grass fed and free to roam.

Off-Menu Special Cuts

Single Cuts



Lamb Rump

(Lamb is available on our Sunday menu but can be special ordered during the week)

The special cuts we can have supplied in house change depending on supply, so if there is something specific you have in mind we can usually make it happen as long as we have enough time to source a high enough quality cut.

Wagyu Beef

(wagyu fillet/sirloin/ribeye)

(Wagyu, as it is imported, takes around 4-6 weeks to arrange as a special request)

Sharer Cuts

Cote du Boeuf

'tomahawk' steak

Glenrothes whiskey infusion steak

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Opening Times


18 St Nicholas Street


United Kingdom


01179 544 944

Mugshot Restaurants Ltd 2019


Current opening hours for takeaway delivery and collection only.

Friday & Saturday /16:30 - 21:00

Sunday / 12:00 - 17:00

Restaurant re-opening May 17th

12:00 - 15:00 // 17:00 - 22:30 Monday to Friday

17:00 - 22:30 Saturday

14:00 - 21:00 Sunday

'Tomahawk' Steak

This sharer is a steak lovers feast. Often weighing in between 1.2 and 1.5 kilos this beast isn't for the feint of heart. Cut from the ribeye this cut is perfection on a hot stone. The high heats helps render the fat's flavours into each bite. Served with the whole rib!