Joseph messenger
hazel Mcguiness

OUR RESTAURANT

Mugshot Restaurant Bristol is located in the heart of the medieval old town in a beautiful Grade II listed property next to the historic St Nicholas Market of Bristol.

The perfect location for an elegant lunch or dinner.

Mugshot offers the most succulent steaks, precious pizzas and compelling cocktails in Bristol. Defined by an elegant 1920s aesthetic, Mugshot is committed to providing an unforgettable experience to all patrons. Our restaurant is a perfect venue for a romantic night out, a friendly catch up among pals, business meetings and family celebrations alike.

Our restaurant which is split over two floors can be seen here. Upstairs (above) and downstairs (below).
We have a combination of built in booths and tables with seating to accommodate various party sizes. We also have two dedicated bars to keep the drinks flowing. We are currently accepting parties up to 6 guests on a week day and 5 guests on a weekend

UPSTAIRS

DOWNSTAIRS

HOTSTONE DINING

Mugshot Restaurant We are mostly known for our hot stone dining.
This style of dining is the perfect way to enjoy steak.

It comes as standard with each steak and is an experience you won’t forget! That being said we are more than happy to cook your steak to order, it’s up to yourself. The hot stones are brought to your table at a sizzling 350℃ so you can finish off your steak at the table piece by piece as you eat in the butters and sauces that we include with each steak. We recommend you just finish it in small bitesize pieces as you eat so its easier to control the speed at which it cooks through. The flavoured butters infuse each bite with deliciousness and ensure each bite is as magical as the last. The hot stone also means your steak will be piping hot all the way until the end of the meal.

IN-HOUSE SPECIALS

The steaks we serve at Mugshot are supplied by our butcher local to us in Bristol, Buxtons Butchers.

Buxtons source their cuts from independent farms and all their meat is raised grass fed and free to roam. All our sharing cuts are dry aged in Buxton Butchers superior Himalayan Salt Dry Ageing room. The special cuts we can have supplied in house change depending on supply, so if there is something specific you have in mind we can usually make it happen as long as we have enough time to source a high enough quality cut.

*Special cuts will be available on certain dates (often weekends) or by pre-order of at least 3 days in advance. Call in for enquiries. Wagyu requires a 3-6 week advanced order if done by special request.

MUGSHOT BAR

We have an exceptional team of bartenders who concoct the most delicious and selective cocktails that invoke 1920s New York at its finest, for a criminally good time.
You will not be disappointed.

Fortunalty in the surroundings of the 20’s here at Mugshot we pay our taxe’s and have no need to dodge the law, by doing so, we keep alive the beautiful craft of mixology, while paying tribute to
the incredible 1920s.

Rum-running, or Bootlegging, is the illegal business of transporting (smuggling) alcholic beverages where such transportation is forbidden by law. Smuggling usually takes place to circumvent taxation or prohibition laws within a particular jurisdiction…….

Mugshot

Please read disclaimer below booking form.

Please make sure you have a confirmation email for your booking.

DISCLAIMER:

Mugshot is a hot stone restaurant, and cooking your steak at the table may produce some smoke. Ventilation is provided, but the smell of food may linger on your clothing. Please consider this when booking, as we are not responsible for any damage to clothing or belongings.

Card details are required to confirm bookings. This is not a deposit but is used to secure your table. A £20 per-person no-show fee applies if you cancel within 24 hours or fail to show up.

We allow a 15-minute grace period on Fridays and Saturdays before cancelling your reservation and charging the card used to book.

For tables of 6 or more, our 12.5% service charge is mandatory.

Please make sure you have a confirmation email for your booking.

Join the Mugshot mailing list

WAGYU NOW IN STOCK

THESE CUTS ARE ONLY AVAILABLE FROM THE 23RD – 25TH AUGUST. 

THESE CUTS ARE ONLY AVAILABLE FROM THE 23RD – 25TH AUGUST. 

CLICK HERE TO BOOK FOR MUGSHOT RESTAURANT AS NORMAL.

If you would like to join us for wagyu and PRE-ORDER a cut please book for the 23rd-25th and mention this in your booking comments, we can see the time and date you booked in and will contact you in that order as soon as we have the weights and prices available. 

AVAILABLE ON A FIRST COME FIRST SERVED BASIS.

If you would like to PRE-ORDER a cut please mention this in your booking comments, we can see the time and date you booked in and will contact you in that order as soon as we have the weights and prices available. 

PLEASE NOTE: that booking through this portal does not guarantee you a wagyu cut once sold out.

THESE CUTS ARE ONLY AVAILABLE FROM THE 23RD – 25TH AUGUST. 

CLICK HERE TO BOOK FOR MUGSHOT RESTAURANT AS NORMAL.