Mugshot was created with a simple idea in mind.
Great food, a welcoming atmosphere, and an experience that feels different from the ordinary.
As a family-run independent restaurant, we believe in being hands-on with everything we do. From designing and building our spaces to developing our menus, every detail comes from our own team. That independence allows us to focus on what really matters. Quality, consistency and genuine hospitality.
Steak is personal. Serving our cuts on sizzling stones lets you cook each bite exactly how you like it, or try something new without committing to the whole steak. Every piece stays hot, fresh and perfectly suited to your taste.
Cooking small pieces at a time locks in flavour and tenderness, so you enjoy your steak at its best from the first bite to the last. It is not about novelty. It is about doing steak properly.
The sound, the aroma and the interaction at the table turn a meal into something memorable. It encourages conversation, sharing and a more relaxed pace of dining. Exactly what eating out should be about.
We receive fresh beef deliveries daily and keep minimal stock on site to ensure quality and freshness.
All steaks are lightly seasoned, seared and brought to temperature before serving. The hot stone simply allows you to finish them to your preference, keeping every bite hot throughout your meal.
Our stones are made from natural lava rock and heated to around 400°C. They remain extremely hot, so please avoid touching the surface.
Hot stone dining is optional, but it is what we are known for, and our team will guide you through everything before you begin.
MON, TUES, WED
16:00 – 21:00
THURS
12:00 – 21:00
FRI & SAT
12:00 – 22:00
SUNDAY
13:00 – 21:00
BRISTOL SPECIAL HOURS
14th Feb
12:00-22:00
MON, TUES
-closed-
WED, THURS
11:00 – 21:00
FRI & SAT
09:00 – 22:00
SUNDAY
12:00 – 21:00
Round the Clock & Co.
Privacy Policy Copyright Mugshot 2024 Baked By Dench
Our booking system will be unavailable from 12th – 14th October. Please leave your reservation query in the form below, and we will get back to you as soon as possible. Alternatively, you can call us on 0117 203 2650.
THESE CUTS ARE ONLY AVAILABLE FROM THE 23RD – 25TH AUGUST.
THESE CUTS ARE ONLY AVAILABLE FROM THE 23RD – 25TH AUGUST.
CLICK HERE TO BOOK FOR MUGSHOT RESTAURANT AS NORMAL.
If you would like to join us for wagyu and PRE-ORDER a cut please book for the 23rd-25th and mention this in your booking comments, we can see the time and date you booked in and will contact you in that order as soon as we have the weights and prices available.
AVAILABLE ON A FIRST COME FIRST SERVED BASIS.
If you would like to PRE-ORDER a cut please mention this in your booking comments, we can see the time and date you booked in and will contact you in that order as soon as we have the weights and prices available.
PLEASE NOTE: that booking through this portal does not guarantee you a wagyu cut once sold out.
THESE CUTS ARE ONLY AVAILABLE FROM THE 23RD – 25TH AUGUST.
CLICK HERE TO BOOK FOR MUGSHOT RESTAURANT AS NORMAL.
